Döllerers Genießerhotel

Markt 56, 5440 Golling, Salzburg, Austria

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Step into the Döllerer Genusswelten in Salzburger Land and let Andreas Döllerer, awarded "Chef of the Year 2020" in the great Hotel & Restaurant Guide, spoil you with his creative Cuisine Alpine! With 4 toques and 18.5 points from Gault Millau and 98 Falstaff points, Döllerer's gourmet restaurant is one of the best in the country. Embark on a journey of pleasure and choose between the Gollüberquerung menu with seven courses or the Oberjoch menu with five courses. To match, you can choose the perfect wine accompaniment from over 2,500 positions. Once you have found your favourite wine, you can purchase it afterwards in the wine trading house and take it home with you.

25 rooms and 2 suites€ 250,-2 RestaurantsDog friendlySPAParkinge-car charging stationBar / Entertainment

What Falstaff Travel says

Die stimmige Melange aus alpinem Raum und Moderne prägt das Flair. Eine der besten Küchen des Landes.

The Falstaff Travel Review

Gastronomy 20|20

n.a. -> not available

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