Green Lake Hotel Weiher

Weiherplatz 6, 39030 Pfalzen, South Tyrol/Trentino, Italy

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  • Wine list with 750 labels; wine cellar with approx. 9,000 bottles
  • daily 7-course gourmet dinner
  • Direct connection to the ski lifts at Plan de Corones and 3 Peaks
  • Countless hiking possibilities in the immediate vicinity, trails for cyclists and mountain bikers

Located in the middle of nature, the family-run Green Lake Hotel Weiher in the middle of the beautiful Dolomites offers a peaceful and quiet atmosphere far from traffic and city noise.

For gourmets, the hotel offers a special kind of culinary experience. Guests can start their day with a delicious breakfast and enjoy the buffet with homemade cakes in the afternoon. In the evening, guests of the hotel are pampered and enchanted with an exquisite 7-course gourmet menu. The wine cellar offers an extensive and exclusive selection of 750 labels and approximately 9,000 bottles. Weekly wine tastings are offered in the wine cellar at Hotel Weiher as well as event galas with 14 different courses on their event table.

The wellness area offers a range of amenities, including a Turkish steam bath, a 60-degree organic herbal sauna, a 90-degree outdoor Finnish sauna with various infusions, various relaxation oases, waterbeds, a natural plunge pool, and a 32-degree indoor and outdoor swimming pool (both connected) 20 meters long. 

24 rooms and 12 suites€ 246,-1 RestaurantpoolGymDog friendlySPAParkingBarrier-freeChild-friendlySki rentale-car charging stationBar / EntertainmentShuttle service

What Falstaff Travel says

The panorama of the Dolomites is the perfect setting for the family-run hotel. Directly connected to two ski lifts, in summer you will find a huge hiking paradise. After sporting activities you can relax in the wellness area with Turkish steam bath, herbal sauna and Finnish outdoor sauna. The 32-degree indoor and outdoor pools are connected. The pampering program begins with breakfast, which plays all the pieces. In the afternoon there is coffee and a fine cake buffet, in the evening a seven-course dinner. There is also a good selection of wines: 9,000 bottles are stored in the cellar, and 750 labels are on the wine list. The weekly tastings and event galas are popular.

The Falstaff Travel Review

Gastronomy 16|20

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