Green Lake Hotel Weiher

Weiherplatz 6, 39030 Pfalzen, South Tyrol/Trentino, Italy

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  • Wine list with 750 labels; wine cellar with approx. 9,000 bottles
  • daily 7-course gourmet dinner
  • Direct connection to the ski lifts at Plan de Corones and 3 Peaks
  • Countless hiking possibilities in the immediate vicinity, trails for cyclists and mountain bikers

Located in the middle of nature, the family-run Green Lake Hotel Weiher in the middle of the beautiful Dolomites offers a peaceful and quiet atmosphere far from traffic and city noise.

For gourmets, the hotel offers a special kind of culinary experience. Guests can start their day with a delicious breakfast and enjoy the buffet with homemade cakes in the afternoon. In the evening, guests of the hotel are pampered and enchanted with an exquisite 7-course gourmet menu. The wine cellar offers an extensive and exclusive selection of 750 labels and approximately 9,000 bottles. Weekly wine tastings are offered in the wine cellar at Hotel Weiher as well as event galas with 14 different courses on their event table.

The wellness area offers a range of amenities, including a Turkish steam bath, a 60-degree organic herbal sauna, a 90-degree outdoor Finnish sauna with various infusions, various relaxation oases, waterbeds, a natural plunge pool, and a 32-degree indoor and outdoor swimming pool (both connected) 20 meters long. 

24 rooms and 12 suites€ 246,-1 RestaurantpoolGymDog friendlySPAParkingBarrier-freeChild-friendlySki rentale-car charging stationBar / EntertainmentShuttle service

What Falstaff Travel says

This spacious hotel is built close to the water, as it is located directly on the Issinger Weiher pond. It is one of the last remaining pond biotopes in South Tyrol and fascinates with its colors and life. All around, the forest keeps out the noise of the world, while a real feel-good atmosphere spreads throughout the hotel. The ambience is familiar and warm, the service pleasantly professional. The wellness oasis with its various options for enjoying and relaxing is wonderful. And because gourmets have long appreciated the Pustertal Valley, the hotel has its own herb garden where the best herbs for the hotel's own cuisine grow. Your host Helga is also an expert in herbs. Everything goes well with the kitchen ingredients from the region.

The Falstaff Travel Review

Gastronomy 16|20

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