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Summer 2021 issue

The most beautiful hotels, the best beaches, island hopping in Greece and city popping in Europe's most exciting cities - Falstaff TRAVEL magazine presents the best tips for the long-awaited travel comeback in 2021!

Hotel Petrus


  • 2 Hauben (toques) awarded restaurants
  • 25m indoor & outdoor pool
  • wood & water gym

The Hotel Petrus in Bruneck is a family-run hotel, true to the motto: "At home. With us." Located at the foot of the Kronplatz, the hotel offers a wonderful view of the Pustertal valley and the Zillertal Alps. The rooms and suites are furnished with great attention to detail and harmoniously decorated with wood and warm colours. In the wellness area, various pools, saunas and relaxation rooms invite to relax, while the Gault&Millau award-winning cuisine provides culinary delights. Master chef Rudi Leimegger and his team focus on high quality food and regional dishes. The culinary highlight of the hotel is the "Kaminstube", a 2 Hauben (toque) awarded restaurant. Chef Rudi Leimegger has been cooking for the Hotel Petrus in Bruneckfor almost 30 years and has been delighting guests every day ever since. The perfect accompaniment to the meal comes from sommelière Brigitte and certified beer expert Vicky. The spa area attracts with pine wood. The XXL couch along the entire 25m pool, invites to lounge about and relax. The Wood & Water Gym impresses with its natural wood design. Bio sauna and forest sauna are available too.

32 rooms and 18 suites200 - 600PoolGymDog friendlySPAParkingBarrier-freeChild-friendlySki rentale-car charging stationBar / EntertainmentShuttle service

What Falstaff Travel says

The Hotel Petrus in Bruneck is a family-run hotel, the hosts know so well how to pamper their guests. Located in the Dolomites, the hotel is the ideal starting point for a varied holiday. The rooms and suites are furnished in a modern style of wood and warm colours. In the wellness area, various pools, saunas and relaxation rooms invite to relax. The cuisine, which has been awarded by several gourmet guides, provides culinary delights. Head chef Marco Perez and his team focus on respect for the product. According to Perez a carrot is much more than only a piece of vegetable. He apprehends the path from seed to harvest and the dedication behind it. This is exactly what the cuisine represents.

The Falstaff Travel Review

Culinary 18|20

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