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Relais & Chateaux SPA Hotel Jagdhof

Scheibe 44, 6167 Neustift im Stubaital, Tyrol, Austria

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  • finest Tyrolean cuisine of head chef Boris Meyer
  • Hubertus Stube cuisine awarded 4 Hauben, 17 Gault Millau points and 93 Falstaff points

A declaration of love to the alpine region is what chef Boris Meyer creates at the Hubertus Stube at the Hotel Jagdhof in the Stubaital. Whether it's local milk-fed calf with mountain hay aroma, perfectly pink roasted saddle of venison from the hotel's own hunting grounds or freshly caught Stubai "Kwell Saibling" with caviar: traditional elements of Tyrolean cuisine are combined with culinary highlights from all over the world. The restaurant, furnished as a classic Tyrolean parlour with many elements of wood, has been awarded 4 Hauben (toques) and 17 points by Gault Millau as well as 93 Falstaff points. The perfect ambience for your holiday.

55 rooms and 15 suites394-1118poolGymDog friendlySPAParkingChild-friendlye-car charging stationBar / EntertainmentShuttle service

What Falstaff Travel says

Traditional house in rustic Tyrolean style with award-winning wellness and gourmet cuisine.

The Falstaff Travel Review

Culinary 18|20

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