Discover the unique beauty of the Canary Islands

Fresh fish, seafood, and aromatic herbs: the traditional cuisine of Tenerife, Lanzarote, Fuerteventura, Gran Canaria, La Palma, and El Hierro is a true revelation for food lovers. Among the culinary treasures, you'll find the famous papas arrugadas, small wrinkled potatoes paired with flavorful mojo sauce. Each island boasts its own specialties, reflecting the history and culture of the region. The Canary Islands are also home to a rich wine tradition, featuring over 40 unique grape varieties and numerous wineries across the islands. Wine tastings, available year-round, are a particular highlight. Lanzarote’s viticulture is especially fascinating, with vines thriving in its stark volcanic landscape. Here, you can sample the renowned Malvasia wine, cultivated in the fertile black lava soils.

Papas con Mojo ©  Turismo de Islas Canarias

Historic cities like La Laguna on Tenerife or Vegueta on Gran Canaria—both designated UNESCO World Heritage Sites—offer the perfect setting to immerse yourself in the rich culture and cuisine of the Canary Islands. These cities captivate visitors with architectural masterpieces from various eras and countless opportunities to enjoy local dishes in traditional taverns or modern restaurants.

Find out more at hallocanary-islands.com