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GourmetSustainability

2 toques for the Waldrefugium Schlosspark Mauerbach

Two toques for the kitchen team of the Hotel Schlosspark Mauerbach around chef Christian Wallner.

16 December 2020


The kitchen team of the 4-star superior Hotel Schlosspark Mauerbach around head chef Christian Wallner was awarded two Gault & Millau toques these days. After the top rating by the Relax Guide with 2 lilies and the award as one of the best wellness hotels in Austria in the renowned rating of the Connoisseur Circle, this important culinary award is great motivation for the start of the new year 2021. The awards show that the well-known hideaway in the Vienna Woods is not only in the business sector, but especially for those seeking relaxation among the top houses for wellness & pleasure in Austria.

"I am very pleased that we were able to achieve the second toque in this difficult year. It has always been my vision to create special culinary dishes for our guests at this high level. A big thank you to the Schlosspark team, without whose commitment this success would not have been possible, and to our mainly regional partners who supply us with high-quality ingredients." Christian Wallner

Perfect hideaway for connoisseurs

Situated in the middle of the Vienna Woods, the power and tranquillity of the forest gives impetus to all areas of the hideaway, including the cuisine. In addition to the reference to regionality and the ingredients with (quality) history, the focus here is on enjoyment details: take time to eat, find out the nuances in the taste and simply really enjoy.

About Christian Wallner

The stages of Christian Wallner's cooking career to date have included Steirereck, Toni Mörwald at Ambassador, Bergstation with Reinhard Gehrer, and the Weinzirl gourmet restaurant at Konzerthaus. His trademark is the play with the flavours of high-quality ingredients. That is why regional quality products with a traceable history of origin are particularly important to him, as is the respectful treatment of nature and its resources, which he incorporates into his creations.

"I refine unusually, that has always been my incentive in the kitchen. I like to try out new combinations and juggle with nuances of taste. My world is traditional Austrian cuisine, topped with inputs from current trends and other cooking worlds." Christian Wallner

Picture credit: Pavel Laurencik

Schlosspark Mauerbach

Schlosspark Mauerbach

Mauerbach / Austria

Rewarded restaurant with excellent culinary offers, perfect to recharge the batteries.

€ 352,-, www.schlosspark.at

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