The hotel Mühltalhof is managed in the sixth generation by the host family in an idyllic place in Upper Austria. Now, it shines in completely new splendour. Chef Philip Rachinger originally only wanted to commission a redesign of his kitchen. But then the entire hotel was transformed into a finely tuned grand whole.

Just in time for the big reopening measures in Austria, the Mühltalhof welcomes its guests with several highlights.

muehltalhof.at

Everything that's new at the Mühltalhof

The hotel's gentle redesign combines modern elements with traces of the past. Particularly striking is the long stone counter made of local chlorite gneiss, which references the impression of forest, meadow and water. Based on the idea of a market street, the 20-meter-long piece of furniture accompanies visitors through the day - from the reception to the breakfast buffet, from the bar and kitchen to the chefs' tables in the redesigned fireside lounge.

The kitchen has been moved to the centre of the restaurant and is intended to create a relaxed atmosphere.

In tune with nature

The wellness area on the ground floor has been extended, bringing guests as close to nature as possible, including lush meadows and a rushing river. Nuanced wood panelling frames the scenery.

The space of the converted restaurant is intended to capture the spirit of the inn's past on the one hand, but also to create a fine-dining area and a futuristic kitchen space on the other.

Hotel & Restaurant Mühltalhof

Unternberg 6, 4120 Neufelden
Tel: +43 (0) 7282 62 58
reception@muehltalhof.at