Dining at Louis Vuitton: Parisian chef Mory Sacko opens new hotspot in Saint-Tropez
Haute couture meets haute cuisine: Louis Vuitton is teaming up with Michelin-starred chef Mory Sacko and has been inviting guests to the White 1921 Hotel since June 17. The newly opened restaurant promises to become the city's new culinary hotspot.
27 June 2022
White 1921 Hotel Saint Tropez, Place des Lices, 83990 Saint-Tropez, France
Mory Sacko is one of the youngest Michelin-awarded star chefs of French cuisine. Behind him: the hedge with the luxury brand's iconic fleur de lis. © Louis Vuitton
Good To Know:
White 1921 Hotel
Place des Lices, 83990 Saint-Tropez, France
Tel: +33 4 94 45 50 50
Price: doubles from €450 per night
Contemporary gastronomy meets modern design at Mory Sacko at Louis Vuitton. © Louis Vuitton
Concept and cuisine à la Mory Sacko
Small dishes with great taste: Mory Sacko serves lunch and dinner. © Louis Vuitton
The kitchen at Mory Sacko at LOUIS VUITTON
The new restaurant at the White 1921 Hotel offers lunch and dinner cuisine, cooked mostly plant-based and with local ingredients. For lunch, Chef Sacko serves a gourmet version of Ekiben, a famous bento served on Japanese trains. If you head to Place des Lices in the evening, you can expect excellent tapas cuisine: egg "misonnaise," vegetarian eggplant tacos, grilled amberjack, crayfish, ribs, rich tagines in ceramic bowls, plus raw fennel-mango salad and plantains seasoned with smoked paprika - the culinary journey at Mory Sacko at Louis Vuitton is a delight for the palate.