Step into the Döllerer Genusswelten in Salzburger Land and let Andreas Döllerer, awarded "Chef of the Year 2020" in the great Hotel & Restaurant Guide, spoil you with his creative Cuisine Alpine! With 4 toques and 18.5 points from Gault Millau and 98 Falstaff points, Döllerer's gourmet restaurant is one of the best in the country. Embark on a journey of pleasure and choose between the Gollüberquerung menu with seven courses or the Oberjoch menu with five courses. To match, you can choose the perfect wine accompaniment from over 2,500 positions. Once you have found your favourite wine, you can purchase it afterwards in the wine trading house and take it home with you.
What Falstaff Travel says
Small, but fine, including award-winning gourmet cuisine - and in the middle of the Alps.
The Falstaff Travel Review
| Ambience | 9|10 |
| Room | 17|20 |
| SPA | 10|15 |
| Service | 15|15 |
| Gastronomy | 20|20 |
| Location | 19|20 |
| Total | 90|100 |
n.a. -> not available
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