Alpine Luxury, Gourmet & SPA Hotel Post Lermoos

Kirchplatz 6, 6631 Lermoos, Tyrol, Austria

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  • In the heart of the Tiroler Zugspitz Arena
  • home-loving people & cosmopolitanism
  • alpine architecture
  • luxurious penthouse
  • 3 toque gourmet restaurant
  • 3,000 m² spa & vitality area

Directly in the Tyrolean Zugspitz Arena and at the foot of the imposing Zugspitze lies the connoisseur and gourmet Hotel Post in Lermoos, family-run for over 80 years. The Alpine Luxury Gourmet & SPA Hotel manages the balancing act between local ties and cosmopolitanism. Every single suite is a unique piece of sophisticated alpine architecture. Guests are treated to Alpine luxury especially during the "Adults Only" weeks offered several times a year. When the hotel is open exclusively to adults aged 16 and over, special moments of pampering begin on a dream vacation in the Tyrolean Alps. Pure relaxation on 3,000 m²: In the Post Alpin SPA, those seeking relaxation will find an exclusive place to enjoy a special time out. Vital warmth awaits in the panoramic pine sauna house, which offers fantastic views of the surrounding mountain landscape. The outdoor brine pool is also unique. Another highlight is the gourmet cuisine of Hauben chef Thomas Strasser and the innovative kitchen team, which serves exquisite dishes from local latitudes, paired with international influences.

60 suites€ 492,-2 RestaurantspoolGymSPAParkingBarrier-freeBar / Entertainment

What Falstaff Travel says

Surrounded by the Tyrolean mountains, with a magnificent view of the high peaks, the house is run with great passion by the Dengg family. A retreat to recharge and feel good, to collect magical moments. The rooms are elegant, traditional, but also cosmopolitan - a unique form of alpine luxury. The wellness area expands to 3,000 m². Indoor and outdoor pools, saunas and 8 spa treatment rooms are available, great is the outdoor pool with Zugspitze panorama. Or you can dive into the brine pool and enjoy the vitalizing effect of water and salt. The kitchen of Thomas Strasser convinces above all by freshness and exceptionally good taste. Indulgence that combines tradition with the new.

The Falstaff Travel Review

Gastronomy 19|20

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