Schüle's Health Resort & Spa

87561 Oberstdorf, Germany

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HIGHLIGHTS

  • Situated directly in the Allgäu Alps in the spa town of Oberstdorf
  • Family run in 3rd generation
  • Modern implementation of Kneipp's health teachings
  • 2,600 m2 spa
  • SCHÜLE'S pampering board made from regional organic products incl. late riser breakfast & 5-course choice menu
  • herb garden

SCHÜLE'S Gesundheitsresort & Spa is located in idyllic Oberstdorf, framed by the mighty peaks of the Allgäu Alps, between green mountain meadows and traditional farms. The curative climatic health resort and Kneipp spa is characterised by its almost dust and allergen-free air. A network of over 200 kilometres of hiking trails offers active mountain lovers a varied alpine landscape with tours for every level. Mountain bike and cycle routes as well as tennis courts and golf courses round off the sports on offer in summer.

Grandfather Schüle founded the "Kneippkurhaus Christliches Hospiz" as early as 1930, and today Katrin and Karl-Arnold lovingly run the house in the third generation. However, the family philosophy has always been the same: "Everything for the health of body, mind and soul" and reflects, in the past as well as today, the desire of the hosts to focus on the well-being of their guests.

The Allgäu Resort sees itself as a place to arrive, relax, feel good and enjoy. The 113 cosy rooms, some furnished in modern Alpine style, including three suites, are named after flowers, herbs and berries such as edelweiss, lavender and strawberries. Divided into five pillars - vital, healthy, active, nature and harmony - the house is oriented towards the modern implementation of Kneipp's teachings for a holistic, harmonious and healthy lifestyle. This philosophy is reflected in all areas and offers of the house and guarantees a sustainably effective wellness holiday. The spa at SCHÜLE'S Gesundheitsresort & Spa covers a total of 2,600 square metres, where a team of competent staff and doctors look after the guests.

The SCHÜLE'S spoils its guests with a pampering board that includes a large breakfast buffet with local organic products, an optional late riser breakfast, a lunch snack with soups, various salads and small snacks, homemade cakes in the afternoon and a five-course menu in the evening. The chef de cuisine Andreas Sonntag attaches great importance to the gentle preparation of the dishes in order to preserve the full flavour of the ingredients. Enjoyable highlights are provided by the hotel's own lovingly cultivated herb garden, which supplies the kitchen team with local and exotic spices and medicinal plants from oregano to basil.

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