5 Munich cocktail bars for a successful after-work cool-down
Whether it's a quick meeting, a successful project conclusion or a relaxed cool-down after a heated day: you can toast to anything in these 5 Munich cocktail bars!
January 31, 2023
Schumann's Bar at the Hofgarten
© Photo provided Schuhmann's Bar am Hofgarten
It is one of those bars that almost enjoys iconic status in Munich. In the middle of Munich's city center, visitors can enjoy the fine drops and sparkling blends both in the stylishly furnished interior and, in fine weather, outdoors on the terrace right at the entrance to the Hofgarten. It is a polarizing meeting place for all those who hold enjoyment in high regard.
Little London Bar & Grill
Tel.: +49 (89) 122 239 470
Web: little-london.com
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The Little London's bar is the ideal complement to the adjoining English steak restaurant at the back of the spacious venue. The etno-chic aesthetic of the upscale pub invites you to linger. If you're looking for the right drink, it's best to ask the bar manager and spirits virtuoso Emmanouil v. Afordakos in person.
The golden bar
Tel.: +49 (89) 548 04 7 77
Web: goldenebar.com
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The Golden Bar, located directly in the Haus der Kunst, is considered a mecca of the Munich cocktail world. Not only the stylish interior, but above all the expert staff and service make it what it is: an artful meeting place for a colorful crowd. Uniformed in the obligatory black shirts, the house bartenders serve creative blends and exquisite drops.
Bar Tantris
Tel.: +49 (89) 361 95 90
Web: tantris.com
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Part of the Tantris Maison Culinaire, Bar Tantris is THE place to go for classic cocktails, open wines and champagne from the Tantris cellar. Dressed in bright red, the bar is open for this purpose from Wednesday to Monday to unwind after work.
Gabányi
Tel.: +49 (89) 517 018 05
Web: bar-gabanyi.com
A little piece of Berlin flair in the Bavarian capital, is the name of the game at Bar Gabányi. Looseness and hospitality come together here, of course always paired with drinks of the highest quality. The menu is all about inclusion, so you'll find fine cognac alongside absinthe and sparkling champagne. Stefan Gabányi bar manager and recognized whiskey expert brings many years of experience to his own four walls.
