From now on, Viennese can take a little bit of luxury and joie de vivre with them in Bognergasse. KATE&KON managing director Katharina Wolf and Park Hyatt boss Monique Dekker created the "Bollibox".

Necessity is the mother of invention and so the joint plans for a winter pub garden turned into a box with fancy food and fine wines "to go". The offer ranges from the famous beef tartar of Park Haytt to luxury champagne from Bollinger and fine wines from the KATE&KON range. However, the offer does not only serve the "usual - wealthy - clientele. The goal is to offer "luxury for everyone" and that's why you can find rather unusual prices on the menu. Thus, more people can afford a bottle of champagne or good wine and indulge in the excellent pleasure.

With the box, the two power women are not about maximizing profits, but about the joy and also the motivation of the employees, because the gastronomy and hotel industry are struggling with the long closure. The Bollibox is also intended to rekindle a spark of hope among the employees.

The concept is definitely inspiring. So if you're craving excellent beef tartare and fine wines, you should make a pit stop at the Bollibox as soon as possible.

Picture credits: KATE&KON