EOLO Lodge

In this fabled area of southern Argentina, the spirit of European and Creole pioneers wafts across the breathtaking expanses. On the road up to the Perito Moreno glacier, about 30 minutes from El Calafate, is the 4,000-hectare EOLO Lodge estate. The wild beauty of nature is unique here, but at the same time you can enjoy the view of the imposing glaciers, the largest Argentinean lake "Lago Argentino" and the Andes. This panorama is also offered by the hotel's own restaurant, where chef Juan Pablo Bonaveri combines international cuisine with regional products. His creations showcase the originality and heritage of Patagonia, combined with a cosmopolitan touch - as Bonaveri has already cooked in Michelin award-winning restaurants in Spain and Buenos Aires. Today, EOLO features an exquisite menu that combines European influences with traditional Argentine flavors. This unusual combination of cultures is also found in the property's 17 rooms: luxurious modernity meets typical southern Argentine elements such as antique furniture and pastel colours.