HIGHLIGHTS
- historic palace
- steak brunch
The Ritz-Carlton, Vienna combines legendary service with Viennese hospitality. Set in four historic 19th-century palaces, the five-star hotel blends Renaissance, Baroque and Gothic with contemporary luxury and city flair. Italian feelings come alive at Pastamara, where 2-star chef Ciccio Sultano has sent ingredient by ingredient and spice by spice on a journey to Vienna to open a new chapter in his cuisine: Sicilian modern interpreted for a multi-faceted bar con cucina. Every Sunday they host Vienna's only steak brunch, where you can look over the grill masters' shoulders. For those who enjoy a good glass of wine with their steak, the selected wine list by award-winning chef sommelière Sindy Kretschmar is highly recommended.
What Falstaff Travel says
Steeped in history, the hotel celebrates traditional Viennese hospitality and contemporary luxury. Elegant rooms and suites, breathtaking rooftop bar, top cuisine and the spa with indoor pool make every stay unforgettable.
The Falstaff Travel Review
| Ambience | 9|10 |
| Room | 19|20 |
| SPA | 15|15 |
| Service | 15|15 |
| Gastronomy | 18|20 |
| Location | 20|20 |
| Total | 96|100 |
n.a. -> not available
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