The last few years have been exciting for the Parisian institution "Caviar Caspia". Almost 100 years after its opening, the company ventured across the pond. The opening in Los Angeles in 2022 was followed by the Caviar Kaspia New York. A worthy setting was found in the luxurious The Mark Hotel. The London institution in Mayfair celebrated its reopening as a Private Members Club at the beginning of 2023. But that's not all. In May 2024, on the 17th to be precise, Caviar Kaspia Bodrum will open.

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Caviar Kaspia Bodrum
Göltürkbükü, 149-1 Sokak No :18 D:1, 48400 Bodrum/Muğla, Turkey 
Tel.: +90 4443020
Web: caviarkaspia.com

Location in the bay

Here, a hotel also offers the perfect setting for the Turkish branch. Housed in the prestigious Maxx Royal Bodrum Resort, the restaurant is located in the beautiful bay of Bodrum. Accordingly, maritime lifestyle naturally plays a major role in the design. The interior designers at Beau Bow have translated the timeless elegance of sailing and life on the Riviera into rooms that evoke the spirit of the French Mediterranean.

Pierre Baelen

"We've created a space that'sfloating over the water. It gives the feeling of floating on the sea, capturing the heady essence of the lavish coastal villas of the 1950s to 1970s and the luxurious ease of the Mexican island of Careyes. Our aim was to preserve the moodiness of the sea, where guests can enjoy the caviar potato of the house in an enchanting but understated setting," explains Alexis Mabille, artistic director of Beau Bow, of the design concept.

Proven classics

Kaspia by the Sea's culinary concept relies heavily on the brand's classics. These include the popular potato topped with caviar, traditional Norwegian smoked salmon and the royal crab salad. Whether the caviar pizza, which has made the New York establishment famous, will also be on the menu has not yet been revealed.

Pierre Baelen

Hotel guests as well as sailors and those cruising the Aegean on yachts will also be able to look forward to a service that pays attention to even the smallest of details. And those who anchor at the jetty of the Caviar Kaspia Bodrum not only have exclusive access to the restaurant. If you wish, you can also enjoy the delicacies of Caviar Kaspia Bodrum on board your own yacht.

Caviar Kaspia Bodrum
Göltürkbükü, 149-1 Sokak No :18 D:1, 48400 Bodrum/Muğla, Turkey 
Tel.: +90 4443020
Web: caviarkaspia.com