© Post Lermoos

Enjoyable autumn: 15 special addresses for a culinary time-out

The golden autumn is the ideal season for a culinary break. We introduce you to special hideaways where indulgence is guaranteed!

29 October 2021

Autumn is the season of indulgence. After the harvest, hotels and restaurants serve up numerous regional delicacies and provide culinary lovers with unforgettable moments of pleasure. These 15 addresses are true gourmet hideaways!

The Central - Alpine. Luxury. Life

Auweg 3, 6450 Sölden, Tyrol, Austria

The 5-star Hotel Das Central in Sölden is one of the best addresses in the Ötztal. With the award-winning cuisine and the in-house wine PINO 3000, unforgettable moments of pleasure await you in the heart of the Ötztal mountains. In addition to the 3-cuisine restaurant "Ötztaler Stube" in the house, the highest 2-cuisine restaurant in Austria, the ice Q, awaits pleasure-loving guests.

In the heart of Sölden, "Das Central" delights with culinary masterpieces. ©The Central/ Rudy Wyhlidal

MONDI Resort am Grundlsee

Archkogl 31, 8993 Grundlsee, Styria, Austria

Gourmets will be delighted with regional 3-hood cuisine in the gourmet restaurant WASSERMANN at the MONDI Resort at Grundlsee. From Thursday to Saturday, chef Stefan Haas enchants his guests with creative and extravagant creations in a cosy ambience - of course with perfect wine accompaniment.

Guests enjoy tasty cuisine with a view over the Grundlsee. ©MONDI Resort

Hotel Nesslerhof

Unterbergstraße 50, 5611 Großarl, Salzburg, Austria

Natural materials, breathtaking views of the Salzburg mountains and tasty cuisine: a perfect mix of lifestyle and tradition awaits epicureans at the four-star superior Hotel Nesslerhof. In the hotel's restaurant, the kitchen team serves regional products as well as meat from the hotel's own butchery. A true ensemble of pleasure!

Autumn attracts with numerous pleasure creations to the Nesslerhof. ©Hotel Nesslerhof

Seehotel Das Traunsee

Klosterplatz 4, 4801 Traunkirchen, Upper Austria, Austria

Formerly used by the Jesuits as a brewery, charm and enjoyment in an elegant ambience await you in the historic walls of the Seehotel Das Traunsee. The Bootshaus is the culinary hotspot on Lake Traunsee and serves excellent 4-course cuisine. In the front cooking area, guests can look over the shoulder of the professionals during dinner and get tips and tricks for the perfect dinner.

The fish creations at Seehotel Das Traunsee are freshly caught and served on the plate. ©Seehotel Das Traunsee/Lukas Kirchgasser

Superior Hotel Seiblishof

Pasnatschweg 1, 6561 Ischgl, Tyrol, Austria

Regional delicacies, a 5-course gourmet menu and the finest daily creations await you at the Hotel Seiblishof in Ischgl. The family hotel in Paznauntal scores with a cosy atmosphere and culinary delights for young and old. A real highlight are the fondues and the Highlander beefsteak from Paznaun.

In the parlour you can enjoy dinner in a cosy atmosphere. ©Seiblishof

Alpenstern Panorama Hotel

Oberdamüls 191, 6884 Damüls, Vorarlberg, Austria

In the midst of the Damüls-Mellau skiing and hiking area, a true culinary paradise in a breathtaking mountain setting welcomes the gourmet at the 4-star superior Panoramahotel Alpenstern. The two chefs Peter Bischof and Sandro Abel conjure up daily gourmet menus that can only be created using the best ingredients and out of a great passion. In the evening, a 5-course gourmet menu, which is also accompanied by top wines, spoils you. The hotel also has an à la carte restaurant, where day guests can also enjoy Alpine cuisine. Another meeting point for gourmets is the Bar Novum, where exceptional drinks are served in a special ambience.

The eye eats with you! At the Alpenstern, guests feast at the highest level. ©Alpenstern Panoramahotel/Frederick Sams

DAS EDELWEISS Salzburg Mountain Resort

Unterbergstraße 65, 5611 Innsbruck, Tyrol, Austria

Directly on the slopes in the skiing area of Großarl, THE EDELWEISS Salzburg Mountain Resort awaits with a variety of culinary delights. The new steak restaurant "Sirloin" enchants guests with hand-picked delicacies from the dry ager and the grill. Those who love fine dining will feast in "Petrus", the hotel's fine dining restaurant. A highlight is the 2-hood kitchen of the house, for which Alexander Hettegger is responsible. Wine lovers will be delighted with the wine cellar with the bar "Kork & Gloria", where you can enjoy numerous fine wines with the Sommeliers of the house can taste. The new pop-up sushi restaurant serves tasty sushi creations daily under sushi master Alexis.

The noble creations of the house not only look good, but also taste delicious. ©DAS EDELWEISS Salzburg Mountain Resort

Quellenhof Leutasch

Weidach 288, 6105 Leutasch, Tyrol, Austria

Natural taste and regionality are very important at the Quellenhof Leutasch. The fish comes from the Weidachsee lake and the meat from the mountain pastures. Down-to-earth and yet creative are the daily creations of the house, which offer pleasure at the highest level. Of course, for the perfect dinner the wine accompaniment must not be missing - here an excellent selection of Austrian wines is offered. A stay at the Quellenhof Leutasch is sustainable and full of enjoyment.


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Alpine Luxury, Gourmet & Spa Hotel Post

Kirchplatz 6, 6631 Lermoos, Tyrol, Austria

With the Zugspitze in view and awarded 2 toques by Gault Millau, a true oasis for gourmets awaits you at the Hotel Post in Lermoos. The 4-star superior hotel serves excellent gourmet creations daily, of course with the matching wine accompaniment. In the morning you start with fresh eggs from the show kitchen and an extensive buffet with numerous mueslis, juices and fruits and in the evening the choice menu seduces you to moments of pleasure. Here, guests are in seventh culinary heaven!

Daily fresh creations and products from the region characterize the award-winning cuisine at the Genusshotel in Lermoos. ©Post Lermoos

Feuerstein Nature Family Resort

Pflersch 185, 39041 Brennero, South Tyrol/Trentino, Italy

Creativity, unique taste experiences and excellent service: this is what the gourmet restaurant Artifex at the Feuerstein Nature Family Resort is all about. The small but fine restaurant serves regional products creatively processed four evenings a week, according to the motto "At home in the world - rooted in South Tyrol". A must-visit for every gourmet!

The exceptional concept of the Artifex is also reflected on the plate. ©Feuerstein Nature Family Resort/Kottersteger

Hotel Hohenwart

Verdinserstraße 5, 39017 Schenna, South Tyrol/Trentino, Italy

Alpine and Mediterranean dishes, prepared and served with love - that's what makes the culinary experience at the family-run Hotel Hohenwart in Schenna. The gourmet hotel scores with a 5-course menu in the evening and a large breakfast buffet in the morning. In the afternoon, guests are delighted with the "Marende" with a view over the South Tyrolean mountains! Regionality is lived here: The own agriculture with sheep breeding and apple groves provides the raw materials for the tasty creations. This year, guests can even look forward to home-grown chestnuts. Another highlight is the home-brewed beer from the "Pfefferlechner Keller" brewery, which also brews South Tyrol's first alcohol-free beer, "Freedl".

A mix of Mediterranean and Alpine and home-made raw materials characterise the cuisine at Hotel Hohenwart - and all in a panoramic location in Schenna. ©Hotel Hohenwart

Hotel Wilma

Petermannweg 7, 39010 Nals, South Tyrol/Trentino, Italy

Seasonal, regional and full of enjoyment: this is how the cuisine at Hotel Wilma presents itself. The Genusshotel scores with barbecue evenings, tasty Kulnarik and numerous homemade delicacies, such as the jams and oven-fresh croissants. A little heaven of pleasure in Nals!

At the Hotel Wilma, enjoyment is not neglected. ©Hotel Wilma

Hotel Tann

Tann 22, 39054 Klobenstein/Ritten, South Tyrol/Trentino, Italy

In the "forest kitchen" of the Hotel Tann, the name says it all. Numerous delicacies from the local forests find their way onto the plates of the guests in autumn. Healthy, sustainable and committed to the slow food concept, the food is cooked with natural ingredients and as little waste as possible is produced. Spruce needles, wild berries and wild herbs are used as flavourings, giving the creations that certain something. 

From the surrounding forests directly onto your plate: the "forest cuisine" at Hotel Tann. ©Hotel Tann

Tenne Lodges

Bichl 51, 39040 Racines, South Tyrol/Trentino, Italy

Exquisite menus, regional specialities and a wide selection of culinary delights characterise the Tenne Lodges in Raschings. Guests can feast undisturbed in their lodges, or dine in the noble restaurant of the house. The aperitif is enjoyed at the bar and the perfect wine accompaniment from the extensive wine cellar of the house.

Feasting undisturbed in your own lodge - a daily service at Tenne Lodges. ©Tenne Lodges

Hotel Drumlerhof

Rathausstraße 6, 39032 Sand in Taufers, South Tyrol/Trentino, Italy

The Hotel Drumlerhof in Sand is fully committed to regionality and sustainability The kitchen serves enjoyable slow food without flavour enhancers. Everything is homemade, from the jams to the pasta. A gluten-free menu is served as an option and intolerances are catered for. If you are looking for a sustainable and enjoyable holiday, the Drumlerhof is the right place for you!

Homemade and without flavour enhancers: the cuisine at the Drumlerhof is naturally enjoyable. ©Hotel Drumlerhof

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